Research Achievements

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Peer-reviewed papers

  1. Kobayashi M, Ogawa K, Morisaki, Tanaka H, Horikawa R, Urayama K. Relationship between Maternal Mood Disorders and Dietary Intake of 3-Year-Olds. Journal of Nutrition and Metabolism. 2021; doi.org/10.1155/2021/5597836.
  2. Doi R, Kobayashi M, Ogawa K, Morisaki N, Seung J, Fujiwara T. Validity of dietary patterns extracted from the food intake frequency questionnaires of Japanese pregnant women. Journal of Human Nutrition & Food Science, 2021; 9 (1).
  3. Kobayashi M, Sasazuki S, Shimazu T, Sawada N, Yamaji T, Iwasaki M, Mizoue T, Tsugane S. Association of dietary diversity with total mortality and major causes of mortality in the Japanese population: JPHC study. Eur J Clin Nutr. 2020; 74: 54-66. doi: 10.1038/s41430-019-0416-y.
  4. Kobayashi M, Hoshi N, Horiguchi M. Validity of self-diagnosis fatigue checklist for young women. Int J Hum Cult Stud. No. 29; 526-536. 2019
  5. Kobayashi M, Hirata M, Abe E, Horiguchi M. Differences in Dietary Intake of Women with Standard Weight but Varying Body Fat Percentages in Japan. Food Science and Nutrition Studies, Vol. 3, No. 3, 2019
  6. Ogawa K, Morisaki N, Kobayashi M, Jwa SC, Tani Y, Sago H, Horikawa R, Fujiwara T. Maternal vegetable intake in early pregnancy and wheeze in offspring at the age of 2 years. Eur J Clin Nutr. 2018 May;72(5):761-771. doi: 10.1038/s41430-018-0102-5.
  7. Kobayashi M, Ogawa K, Morisaki N, Tani Y, Horikawa R, Fujiwara T. Dietary n-3 Polyunsaturated Fatty Acids in Late Pregnancy and Postpartum Depressive Symptom among Japanese Women. Front Psychiatry. 2017; 8: 241. Published online 2017 Nov 23. doi: 10.3389/fpsyt.2017.00241.
  8. Kobayashi M, Takada Y, Utsunomiya Y, Sakkayaphan S. Estimation of Nutrient Intake in Thailand: Influence of Differences in Food Composition Tables on Estimated Intake. J Nutr.Med Diet Care, 2017;3:022.
  9. Ogawa K, Jwa S.C, Kobayashi M, Morisaki N, Sago H, Fujiwara T. Validation of a food frequency questionnaire for Japanese pregnant women with and without nausea and vomiting in early pregnancy. J epidemiol., 2017;27, 201-208.
  10. Kobayashi M, Jwa S.C, Ogawa K, Morisaki N, Fujiwara T. Validity of a food frequency questionnaire to estimate long-chain polyunsaturated fatty acid intake among Japanese women in early and late pregnancy. J epidemiol., 2017;27, 30-35.
  11. Jwa S.C, Ogawa K, Kobayashi M, Morisaki N, Sago H, Fujiwara T. Validation of a food frequency questionnaire for assessing vitamin intake of Japanese women in early and late pregnancy with and without nausea and vomiting. Nutritional Science, 2016 Jul 7;5:e27.
  12. Kobayashi M, Uesugi S, Hikosaka R, Aikawa R. Relationship between professional experience as a practicing dietitian and lifestyle and dietary habits among graduates of a department of food science and nutrition. Nutrition & Food Science, 2015; 45(5), 716 – 727.
  13. Kobayashi M, Ishida Y, Horiguchi M．Evaluation of nutritional status by confectionery intake ratio category．Japanese Society Nut. Diet. 2013; 71(6), 43-50.
  14. Kobayashi M, Iwasaki M, Tsugane S. Relationship between the variety of food consumed and sufficient nutrition in middle-aged Japanese. Nutrition & Food Science 2013; 43(4), 344-355.
  15. Takada Y, Kobayashi M．Development of a method for assessing the carbohydrate intake of Japanese people．Int J Hum Cult Stud. 23, 2013, 47-76.
  16. Horiguchi M, Kobayashi M, Akedo Y, Inoue S. A Study on the Promotion of Health Education Focusing on Anti-Fatigue. Journal of physical fitness, nutrition and immunology. 2012; 22(3), 217-220.
  17. Kobayashi M, Adachi H Y, Ishihara J, Tsugane S. Effect of cooking loss in the assessment of vitamin intake for epidemiological data in Japan. Eur J Clin Nutr. 2011; 65, 546-552.
  18. Osada M, Izuno T, Kobayashi M, Sugita M. Relationship between environmental exposure to cadmiumand bone metabolism in a non-polluted area of Japan. Environ Health Prev Med. 2011; 16,341-349.
  19. Iwasaki M, Hamada GS, Nishimoto IN, Netto MM, Motola J Jr, Laginha FM, Kasuga Y, Yokoyama S, Onuma H, Nishimura H, Kusama R, Kobayashi M, Ishihara J, Yamamoto S, Hanaoka T, Tsugane S. Dietary isoflavone intake, polymorphisms in the CYP17, CYP19, 17beta－HSD1、ANDSHBG Genes, and risk of breast cancer in case-control studies in Japanese, Japanese Brazilians, and non-Japanese Brazilians. Nutr Cancer. 2010;62(4):466-75.
  20. Kobayashi M, Otani T, Iwasaki M, Natsukawa S, Shaura K, Koizumie Y, KasugaY, Sakamoto H, Yoshida T, Tsugane S. Association between Dietary Heterocyclic Amine Levels, Genetic Polymorphisms of NAT2, CYP1A1 and CYP1A2 and Risk of Stomach Cancer: a Hospital-based Case-control Study in Japan. Gastric Cancer. 2009 ;12(4):198-205.
  21. Ma E, Iwasaki M, Kobayashi M, Kasuga Y, Yokoyama S, Onuma H, Nishimura H, Kusama R, Tsugane S. Dietary intake of folate, vitamin B2, vitamin B6, vitamin B12, genetic polymorphism of related enzymes, and risk of breast cancer: a case-control study in Japan. Nutr Cancer. 2009;61(4):447-56.
  22. Kobayashi M, Otani T, Iwasaki M, Natsukawa S, Shaura K, Koizumi Y, Kasuga Y, Sakamoto H, Yoshida T, Tsugane S. Association between dietary heterocyclic amine levels, genetic polymorphisms of NAT2, CYP1A1, and CYP1A2 and risk of colorectal cancer: A hospital-based case-control study in Japan. Scand J Gastroenterol. 2009 May 18:1-8.
  23. Goto M, Shinmura K, Igarashi H, Kobayashi M, Konno H, Yamada H, Iwaizumi M, Kageyama S, Tsuneyoshi T, Tsugane S, Sugimura H. Altered expression of the human base excision repair gene NTH1 in gastric cancer. Carcinogenesis. 2009 Aug;30(8):1345-52.
  24. Iwasaki M, Hamada GS, Nishimoto IN, Netto MM, Motola J Jr, Laginha FM, Kasuga Y, Yokoyama S, Onuma H, Nishimura H, Kusama R, Kobayashi M, Ishihara J, Yamamoto S, Hanaoka T, Tsugane S. Dietary isoflavone intake and breast cancer risk in case-control studies in Japanese, Japanese Brazilians, and non-Japanese Brazilians. Breast Cancer Res Treat. 2009 Jul;116(2):401-11.
  25. Iwasaki M, Hamada GS, Nishimoto IN, Netto MM, Motola J Jr, Laginha FM, Kasuga Y, Yokoyama S, Onuma H, Nishimura H, Kusama R, Kobayashi M, Ishihara J, Yamamoto S, Hanaoka T, Tsugane S. Isoflavone, polymorphisms in estrogen receptor genes and breast cancer risk in case-control studies in Japanese, Japanese Brazilians and non-Japanese Brazilians. Cancer Sci. 2009 May;100(5):927-33.
  26. Kobayashi M, Hanaoka T, Tsugane S. Validity of a Self-administered Food Frequency Questionnaire in the Assessment of Heterocyclic Amine Intake using 2-Amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine (PhIP) Levels in Hair. Mutat Res. 2007;15;630(1-2):14-9.
  27. Kobayashi M, Tsugane S. Relationship between Dietary Diversity and Lifestyle, Food and Nutrient Intake:The Japan Public Health Center-Based Prospective Cohort Study. Journal of health and welfare statistics. 2006; 53(7):7-15.
  28. Ishihara J, Inoue M, Kobayashi M, Tanaka S, Yamamoto S, Iso H, Tsugane S. Impact of the revision of a nutrient database on the validity of a self-administered food frequency questionnaire (FFQ).J Epidemiol. 2006; 16:107-116.
  29. Iso H, Kobayashi M, Ishihara J, Sasaki S, Okada K, Kita Y, Kokubo Y, Tsugane S; JPHC Study Group..Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health １Center-Based (JPHC) Study Cohort I.Circulation. 2006 Jan 17; 113(2):195-202.
  30. Kobayashi M, Hanaoka T, Hashimoto H, Tsugane S. 2-Amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine (PhIP) level in human hair as biomarkers for dietary grilled/stir-fried meat and fish intake. Mutat Res. 2005; 588:136-142.
  31. Otani T, Iwasaki M, Hanaoka T, Kobayashi M, Ishihara J, Natsukawa S, Shaura K, Koizumi Y, Kasuga Y, Yoshimura K, Yoshida T, Tsugane S. Folate, Vitamin B6, Vitamin B12, Vitamin B2 Intake, Genetic Polymorphisms of Related Enzymes, and Risk of Colorectal Cancer in a Hospital-based Case-control Study in Japan. Nutr Cancer 2005; 53(1):42-50.
  32. Kumano H, Haseme E, Fujimoto H, Matsuoka N, Yoshiuchi K, Uchitomi Y, Akechi T, Nakano T, Kobayashi M, Agari I, Kuboki T. Harmony seeking and the risk of prostate cancer: A prebioptic study. J Psychosom Res. 2005 Sep; 59(3):167-74.
  33. Tsubono Y, Otani T, Kobayashi M, Yamamoto S, Sobue T, Tsugane S. No association between fruit or vegetable consumption and the risk of colorectal cancer in Japan. Br J Cancer. 2005 May 9; 92(9):1782-4.
  34. Tsukino H, Hanaoka T, Otani T, Iwasaki M, Kobayashi M, Hara M, Natsukawa S, Shaura K, Koizumi Y, Kasuga Y, Tsugane S. hOGG1 Ser326Cys polymorphism, interaction with environmental exposures, and gastric cancer risk in Japanese populations. Cancer Sci. 2004 Dec; 95(12):977-83.
  35. Kobayashi M, Tsubono Y, Otani T, Hanaoka T, Sobue T, Tsugane S. Fish, Long-chain n-3 Polyunsaturated Fatty Acids and Risk of Colorectal Cancer in Middle-aged Japanese: The JPHC Study. Nutr Cancer 2004; 49:32-40.
  36. Tsugane S, Sasazuki S, Kobayashi M, Sasaki S. Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women. Br J Cancer. 2004; 90:128-34.
  37. Hashimoto H, Hanaoka T, Kobayashi M, Tsugane S. Analytical method of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in human hair by column-switching liquid chromatography-mass spectrometry. Chromatogr B Analyt Technol Biomed Life Sci. 2004; 803:209-13.
  38. Suzuki S, Akechi T, Kobayashi M, Taniguchi K, Goto K, Sasaki S, Nishiwaki Y, Miyaoka H, Uchitomi Y. Daily omega-3 fatty acid intake and depression in Japanese patients with newly diagnosed lung cancer. Br J Cancer. 2004 Feb 23; 90(4):787-93.
  39. Hara M, Hanaoka T, Kobayashi M, Otani T, Adachi HY, Montani A, Natsukawa S, Shaura K, Koizumi Y, Kasuga Y, Matsuzawa T, Ikekawa T, Sasaki S, and Tsugane S. Cruciferous Vegetables, Mushrooms, and Gastrointestinal Cancer Risks in a Multicenter, Hospital-Based Case-Control Study in Japan. Nutr Cancer 2003; 46:138-47.
  40. Zhang Y, Aoyagi K, Honda S, Yahata Y, Yoshimi I, Kusano Y, Takamura N, Kobayashi M, Moji K, Takemoto T. Effects of Lifestyle Factors on Stiffness Index of Calcaneus Measured by Quantitative Ultrasound System among Japanese Women Aged 40 Years and Over: The Hizen-Oshima study. Tohoku J Exp Med. 2003; 201: 97-107.
  41. Fahey TM, Sasaki S, Kobayashi M, Akabane M. Tsugane S. Seasonal misclassification error and magnitude of true between-person variation in dietary nutrient intake: a random coefficients analysis and implications for the Japan Public Health Center (JPHC) Cohort Study. Public Health Nutr. 2003; 6(4):385-91.
  42. Yamamoto S, Sobue T, Kobayashi M, Sasaki S, Tsugane S; Japan Public Health Center-Based Prospective Study on Cancer Cardiovascular Diseases Group. Soy, isoflavones, and breast cancer risk in Japan. J Natl Cancer Inst. 2003 18; 95(12):906-13.
  43. Tsugane S, Sasaki S, Kobayashi M, Tsubono Y, Akabane M. Validity and Reproducibility of a Self-administered Food Frequency Questionnaire in the JPHC Study Cohort I: Study Design, Conduct and Participant Profiles. J Epidemiol 2003; 13(suppl.): S2-S12.
  44. Sasaki S, Kobayashi M, Ishihara J, Tsugane S. Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study: Questionnaire Structure, Computation Algorithms, and Area-based Mean Intake. J Epidemiol 2003; 13(suppl.): S13-S22.
  45. Sasaki S, Takahashi T, Iitoi Y, Iwase Y, Kobayashi M, Ishihara J, Akabane M, Tsugane S. Food and Nutrient Intakes Assessed with Dietary Records for the Validation Study of a Self-administered Food Frequency Questionnaire in JPHC Study Cohort I. J Epidemiol 2003; 13(suppl.): S23-S50.
  46. Tsugane S, Kobayashi M, Sasaki S. Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I: Comparison with Dietary Records for Main Nutrients. J Epidemiol 2003; 13(suppl.): S51-S56.
  47. Sasaki S, Kobayashi M, Tsugane S. Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I: Comparison with Dietary Records for Food Groups. J Epidemiol 2003; 13(suppl.): S57-S63.
  48. Kobayashi M, Sasaki S, Kawabata T, Hasegawa K, Tsugane S. Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Fatty Acid Intake: Comparison with Dietary Records and Serum Phospholipid Level. J Epidemiol 2003; 13(suppl.): S64-S81.
  49. Kobayashi M, Sasaki S, Tsugane S. Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Carotenoids and Vitamin C Intake: Comparison with Dietary Records and Blood Level. J Epidemiol 2003; 13(suppl.): S82-S91.
  50. Tsubono Y, Kobayashi M, Sasaki S, Tsugane S. Validity and Reproducibility of a Self-administered Food Frequency Questionnaire Used in the Baseline Survey of the JPHC Study Cohort I to Assess Food and Nutrient Levels. J Epidemiol 2003; 13(suppl.): S125-S133.
  51. Ishihara J, Sobue T, Yamamoto S, Yoshimi I, Sasaki S, Kobayashi M, Takahashi T, Iitoi Y, Akabane M, Tsugane S. Validity and Reproducibility of a Self-administered Food Frequency Questionnaire used in the 5-year Follow-up Survey of the JPHC Study Cohort II: Study Design, Participant Profile and Results in Comparison with Cohort I. J Epidemiol 2003; 13(suppl.): S134-S147.
  52. Kobayashi M, Tsubono Y, Sasazuki S, Sasaki S, Tsugane S. Vegetables, fruit and risk of gastric cancer in Japan: a 10-year follow-up of the JPHC study cohortⅠ. Int. J. Cancer 2002; 102: 39-44.
  53. Kobayashi M, Hanaoka T, Nishioka S, Kataoka H, Tsugane S. Estimation of dietary HCA intakes in a large-scale population-based prospective study in Japan. Mutat Res 2002; 506-507: 233-241.
  54. Kataoka H, Nishioka S, Kobayashi M, Hanaoka T, Tsugane S. Analysis of Mutagenic Heterocyclic Amines in Cooked Food Samples by Gas Chromatography with Nitrogen-Phosphorus Detector. Bull Environ Contam Toxicol. 2002; 69:682-9.
  55. Yahata Y, Aoyagi K, Okano K, Yoshimi I, Kusano Y, Kobayashi M, Moji K, Takemoto T. Metacarpal Bone Mineral Density, Body Mass Index and Lifestyle among Postmenopausal Japanese Women: Relationship of Body Mass Index, Physical Activity, Calcium Intake, Alcohol and Smoking to Bone Mineral Density: The Hizen-Oshima Study. Tohoku J. Exp. Med. 2002; 196:123-129.
  56. Hanaoka T, Takahashi Y, Kobayashi M, Sasaki S, Usuda M, Okubo S, Hayashi M, Tsugane S. Residuals of beta-hexachlorocyclohexane, dichlorodiphenyltrichloroethane, and hexachlorobenzene in serum, and relations with consumption of dietary components in rural residents in Japan.Science Total Environ 2002;286:119-127.
  57. Tsugane S, Sasaki S, Kobayashi M, Tsubono Y, Sobue T. Dietary habits among the JPHC study participants at baseline survey. Japan Public Health Center-based Prospective Study on Cancer and Cardiovascular Diseases. J Epidemiol. 2001; 11(6 Suppl):S30-43.
  58. Yamamoto S, Sobue T, Sasaki S, Kobayashi M, Arai Y, Uehara M, Adlercreutz H, Watanabe S, Takahashi T, Iitoi Y, Iwase Y, Akabane M, Tsugane S. Validity and Reproducibility of a Self-Administered Food-Frequency Questionnaire to Assess Isoflavone Intake in a Japanese Population in Comparison with Dietary Records and Blood and Urine Isoflavones. J Nutr 2001; 131(10):2741-2747.
  59. Kobayashi M, Sasaki S, Kawabata T, Hasegawa K, Akabane M, Tsugane S. Single measurement of serum phospholipid fatty acid as a biomarker of specific fatty acid intake in middle-aged Japanese men. Eur J Clin Nutr 2001; 55,643-650.
  60. Tsubono Y, Sasaki S, Kobayashi M, Akabane M, Tsugane S. Food composition and emprical weight methods in predicting nutrient intakes from food frequency questionnaire. Ann Epidemiol 2001; 11:213-218.
  61. Kobayashi M, Sasaki S, Hamada G, Tsugane S. Serum n-3 Fatty Acids, Fish Consumption and Cancer Mortality in Six Japanese Populations in Japan and Brazil. Jpn J Cancer Res., 1999; 90(9):914-921.
  62. Sasaki S, Kobayashi M, Tsugane S. Development of Substituted Fatty Acid Food Composition Table for the Use in Nutritional Epidemiologic Studies for Japanese Populations: Its Methodological Backgrounds and the Evaluation. J. Epidemiol.,1999;9(3):190-207.
  63. Tsugane S, Fahey M, Kobayashi M, Sasaki S, Tsubono Y, Akabane M, Gey F. Four food-frequency categories of fruit intake as a predictor of plasma ascorbic acid level in middle-aged Japanese men. Ann Epidemiol 1998; 8:378-383.
  64. Tsubono Y, Kobayashi M, Takahashi T, Iwase Y, Iitoi Y, Akabane M, Tsugane S. Within-and Between-person Variations in Portion Sizes of Foods Consumed by the Japanese Population. Nutr. Cancer. 1997; 29(2):140-145.
  65. Tsubono Y, Kobayashi M, Tsugane S. Food consumption and gastric cancer mortality in five regions of Japan. Nutr Cancer 1997; 27:60-64.
  66. Tsubono Y, Takamori S, Kobayashi M, Takahashi T, Iwase Y, Iitoi Y, Akabane M, Yamaguchi M, Tsugane S. A data-based approach for designing a semiquantitative food frequency questionnaire for a population-based prospective study in Japan. J Epidemiol, 6:45-53, 1996.
  67. Sakamoto K, Kobayashi M, Okuda H, Sato Y. Statistical analysis of relationship between Net protein utilization in rat and amino acid composition in cooked foods. Internat. J.Vit. Nutr. Res.，1991; 62:269-272.
 

Non-peer-reviewed papers

  1. Uesugi S，Hikosaka R，Aikawa R，Tsukakoshi I，Kamata H, Kobayashi M. Dietary Intake and Lifestyle Habit of Female University Students -Cnange in the Past 50 Years-. Bulletin of Otsuma Univ. 2021; 57: 17-33.
  2. Hoshi N, Kobayashi M, Horiguchi M. Evaluation of the subjective fatigue degree and period and relation with lifestyle / dietary habits. Bulletin of Otsuma Univ. 2019; 55: 99-109.
  3. Abe E, Kobayashi M, Morisaki N, Ogawa K, Jwa S.C, Fujiwara T. The relationship between working patterns and dietary habit and weight gain during the pregnancy period. Journal of Medical Safety. 2018;40-47.
  4. Kobayashi M, Uesugi S, Hikosaka R. Relationship between professional employment as a practicing dietitian and health status among graduates of a department of food science and nutrition. Journal of Medical Safety. 2018;24-28.
  5. Kobayashi M. Estimation of body composition measured by different bioelectrical impedance method ―Comparison between InBody and left and right regions separate inner scan―. Int J Hum Cult Stud. 2017; 27:670-673.
  6. Takada Y, Kobayashi M. Development and validity of the food frequency questionnaire for dietary assessment of the young woman. Bulletin of Otsuma Univ. 2017; 53:39-48.
  7. Nakayama E, Kobayashi M. Relationship between dietary folate consumption and intake of folate supplements among Japanese pregnancy. Int J Hum Cult Stud. 2016; 26:473-478.
  8. Kobayashi M, Takada Y, Utsunomiya Y, and Sakkayaphan S. Estimation of the nutrient intake in Thailand―Evaluation of semi-quantitative food frequency questionnaires to assess habitual dietary intake in young Thai―. Int J Hum Cult Stud. 2016; 26:451-460.
  9. Sano M, Kobayashi M, Uesugi S, Hikosaka R, Relationship between BMI and Food literacy in graduate of a nutritionist training facility. Int J Hum Cult Stud. 2016; 26:339-343.
  10. Iwase Y, Uesugi S, Kobayashi M, Hikosaka R, Horiguchi M, Yoshida M. Study on educational programs and student support system construction for the improvement of employment. Int J Hum Cult Stud. 2013; 23: 300-304.
  11. Wakiyama K, Kobayashi M, Horiguchi M. Evaluation of vitamin/mineral intake considering cooking loss. Bulletin of Otsuma Univ. 2010, 46:55-70.
  12. Kimura Y, Yoshida D, Kobayashi M, Horiguchi M. Dietary patterns and lifestyle factors in Japanese young adults. Bulletin of Fukuyama Univ. 2009; 8:19-34.
  13. Kobayashi M, Tagawa Y, Ozawa Y. Evaluation of Self-administered Food Frequency Questionnaire: Validity of self-administered Food Frequency Questionnaire to Assess Food and Nutrient Intake in Adolescent Female. Bulletin of Showagakuin Junior College. 2005; 42:32-44.
  14. Kobayashi M, Tagawa Y, Takizawa A. Evaluation of Self-administered Food Frequency Questionnaire: Reproducibility of self-administered Food Frequency Questionnaire to Assess Food and Nutrient Intake in Adolescent Female. Bulletin of Showagakuin Junior College. 2004; 41:28-43.
  15. Kobayashi M. Amino acid and low-molecular-weight nitrogen compound changes after cadaver renal transplantation. Bulletin of Otsuma univ. 1993.
  16. Abdirim D, Shichita M, Sakamoto K. Nutritional Intake in the Different Countries and Regions of the World. Bulletin of Otsuma univ. 1990.
 
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